58,77€(IVA inc.)
Exploring wine: the Culinary Institute of America's guide to wines of the world
- Kolpan, Steven
- 978-0-471-77063-3
- 2010-09-27
114,87€(IVA inc.)
G protein-coupled receptor--protein interactions
- George, Susan R.
- 978-0-471-70746-2
- 2012-03-27
241,35€(IVA inc.)
Infectious disease in aquaculture: prevention and control
- Austin, Brian
- 978-0-85709-016-4
- 2012-04-25
249,60€(IVA inc.)
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
- McNeil, Brian
- 978-0-08-101559-9
- 2016-06-30
69,67€(IVA inc.)
Open to Innovation: An approach to European small and micro scale food enterprise development
- McMahon, Helena
- 978-3-319-71176-8
- 2018-08-09
171,60€(IVA inc.)
Pulse Foods: Processing, Quality and Nutraceutical Applications
- Tiwari, Brijesh K.
- 978-0-12-818184-3
- 2020-09-01
118,85€(IVA inc.)
Pulse foods: processing, quality and nutraceutical applications
- Tiwari, Brijesh K.
- 978-0-12-382018-1
- 2011-05-12
192,40€(IVA inc.)
The Bifidobacteria and Related Organisms: Biology, Taxonomy, Applications
- Mattarelli, Paola
- 978-0-12-805060-6
- 2017-09-01